Lakeside Filet Mignon. When Ali recalls memories of her father and his cooking, it is evident how he continues to influence her choices in the kitchen.Everyone loves a good recipe that has been passed down through the family. Ali made her father’s roasted potatoes and carrots to pair with our tender
From start to finish, this recipe will take you about 1 hour.
20 Small Yukon Gold or red potatoes cut into bite-sized pieces
12 large carrots – peeled and cut into bite-sized pieces
Olive oil to coat vegetables (about 4-5 tbsp)
4 tbsp fresh rosemary – finely chopped
Salt and pepper to taste
Preheat oven to 425 degrees.
Cut potatoes and carrots and toss in olive oil.
Blend in rosemary, salt, and pepper.
Pour into a roasting pan.
Bake for 50 minutes or until potatoes turn golden, carefully turning the vegetables every 10 minutes to ensure all vegetables are cooked through.
I LOVE to Cook!And more than that...I love when people enjoy what I cook! I have toyed with the idea of starting this blog for some time. Finally, I have made time to share some of my best recipes and share my trials as I attempt some new recipes. Enjoy!
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