Lakeside Filet Mignon.
When Ali recalls memories of her father and his cooking, it is evident how he continues to influence her choices in the kitchen.
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From start to finish, this recipe will take you about 1 hour.
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Ingredients
20 Small Yukon Gold or red potatoes cut into bite-sized pieces
12 large carrots – peeled and cut into bite-sized pieces
Olive oil to coat vegetables (about 4-5 tbsp)
4 tbsp fresh rosemary – finely chopped
Salt and pepper to taste
Directions
Preheat oven to 425 degrees.
Cut potatoes and carrots and toss in olive oil.
Blend in rosemary, salt, and pepper.
Pour into a roasting pan.
Bake for 50 minutes or until potatoes turn golden, carefully turning the vegetables every 10 minutes to ensure all vegetables are cooked through.
Everyone loves a good recipe that has been passed down through the family. Ali made her father’s roasted potatoes and carrots to pair with our tender I LOVE to Cook!
And more than that...I love when people enjoy what I cook! I have toyed with the idea of starting this blog for some time. Finally, I have made time to share some of my best recipes and share my trials as I attempt some new recipes. Enjoy!Top Posts & Pages
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