I LOVE to Cook!And more than that...I love when people enjoy what I cook! I have toyed with the idea of starting this blog for some time. Finally, I have made time to share some of my best recipes and share my trials as I attempt some new recipes. Enjoy!
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What’s Happening in the Kitchen this Month?
- Ali Siverly appetizer appetizers apples avocado banana barbecue beans beef black beans bread breakfast bruschetta cake candy casserole cheese Cheryl Rhea chicken chili chocolate Christmas cocktail coconut comfort food cookies country-cooking cream cheese crock pot dessert dip easy Fonda Pendry French toast grilling healthy holiday ice cream Italian jalapenos Jennifer Griffin John Hyatt Larmie Pendry lemon low fat marinade Martha Stewart Mexican Michael Farmer Parmesan pasta peanuts pie Pinterest pork potatoes pound cake pumpkin Romano salad sandwich sauce sausage shrimp side dish snack soup spaghetti spicy steak strawberries sweet Terri Hall tomatoes vegetables
Monthly Archives: November 2011
Monday, I had lunch with Vickie Cameron, the Executive Director of Curriculum and Instruction in Mt. Airy City Schools. She took me to Goober’s 52. The menu was incredible and eclectic. There were pages of offerings, and they all looked … Continue reading
My mother is notorious for putting herself last. She is a caregiver for others, and she always makes decisions that make life easier for all of us, even though these choices often make life more difficult for her. That being … Continue reading
It’s that time of year again! The weather is getting colder, and the trees have lost almost all of their leaves. I know the holidays are here when my mother makes her irresistible cheese ball. Perhaps I should be ashamed … Continue reading
When we decided to take Jackson and Waker to Bank of America Stadium to tailgate before the Panthers/Saints game, we knew we wanted the tailgate to be special. So, we loaded up our $17 grill, some Johnsonville Beef Brats, and … Continue reading
I have been waiting to cook with my friend Terri Hall for a couple of years. She is one of the few people I know who loves to cook as much as I do. I was fortunate to work with … Continue reading