Mikey’s Spicy Asian Steak Marinade

Spicy, sweet, juicy, and delicious!

My ex-husband created the perfect steak marinade, and to this day, it is my favorite marinade. We use this marinade all the time, and everyone loves it. This recipe incorporates the sweet flavor of teriyaki with the heat of Szechuan.

This marinade is perfectly paired with subtle sides, such as Roasted Asparagus.

Ingredients
Beef cut of choice
Teriyaki sauce
House of Tsang – Szechuan Spicy Stir Fry Sauce
Chef Paul Prudhomme‘s Blackened Steak Magic

From start to finish, this recipe will take you about 40 minutes.
Allow the steaks to marinate for at least 3 hours.

House of Tsang - Szechuan Spicy Sauce is the secret ingredient to the perfect amount of spicy sweetness.

Directions
Pour 1/4 inch of teriyaki sauce in bottom of deep dish, and add steaks.
Rub Szechuan Spicy Stir Fry Sauce into top of steaks.
Sprinkle with Blackened Steak Magic.
Cover and allow steaks to marinate in the refrigerator for at least 3 hours. (I usually marinate beef for about 6-8 hours.)
Remove steaks from refrigerator about 1 hour before grilling.
Cook over indirect heat for 20-30 minutes depending on thickness and desired temperature.
.
For more information on how to prepare the perfect grilled steak, see Lakeside Filet Mignon.

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One Response to Mikey’s Spicy Asian Steak Marinade

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