I LOVE to Cook!And more than that...I love when people enjoy what I cook! I have toyed with the idea of starting this blog for some time. Finally, I have made time to share some of my best recipes and share my trials as I attempt some new recipes. Enjoy!
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What’s Happening in the Kitchen this Month?
- Ali Siverly appetizer appetizers apples avocado banana barbecue beans beef black beans bread breakfast bruschetta cake candy casserole cheese Cheryl Rhea chicken chili chocolate Christmas cocktail coconut comfort food cookies country-cooking cream cheese crock pot dessert dip easy Fonda Pendry French toast grilling healthy holiday ice cream Italian jalapenos Jennifer Griffin John Hyatt Larmie Pendry lemon low fat marinade Martha Stewart Mexican Michael Farmer Parmesan pasta peanuts pie Pinterest pork potatoes pound cake pumpkin Romano salad sandwich sauce sausage shrimp side dish snack soup spaghetti spicy steak strawberries sweet Terri Hall tomatoes vegetables
Monthly Archives: April 2011
Whenever I think of Sweet Potato Casserole, I immediately recall warm memories of family gatherings, laughter, and delicious Southern comfort food. Although I have had enjoyed many different Sweet Potato Casserole recipes over the years, this recipe is my favorite. … Continue reading
Although I love making homemade foods, sometimes I just don’t have time. School Night Spaghetti is a quick, easy sauce that still packs a lot of flavor. Because I still want that homemade taste, I have tried to modify some … Continue reading
My friend Rosa Poppante, an Italian through and through, tells me that when she cooks authentic Italian food, she thinks of the Italian flag — red, white, and green. If, she says, she is missing any of the colors, she … Continue reading
If you are looking for a quick, easy, and delicious homemade vinaigrette, then you will love this one. It is so simple, and yet, it is great with any combination of greens and veggies that you can imagine. . From … Continue reading
It isn’t summer until we make Aunt Gina’s Tang Pie! Well, summer is almost here because I whipped up two Tang Pies today! This dessert is a staple during the summer. Anytime we have friends or family over for a … Continue reading
A side of veggies can either be really good or really bad. I have perfected the side order of vegetables, or so I think. I like them, anyway. They are tasty and very healthy! These roasted vegetables are perfect with … Continue reading
I deviated from Jennifer Griffin’s recipe to come up with my own black bean recipe that I think is pretty “especial.” She serves these beans with her outstanding Chicken Enchiladas. Whether you this recipe in your 7-layer dip, as a … Continue reading
I love Mexican food, and one of the quickest, easiest and most delicious takes on a Mexican classic is my Spicy Chicken Fajita Quesadillas. When you are expecting friends for an informal meal, this is a great recipe to make … Continue reading
At Thanksgiving this year, I was introduced to Maw Maw Madge’s Pea Salad. I can tell you this…Looks can be deceiving! This cold salad is delicious and is best served with comfort foods like Fonda’s Chicken Casserole, Picnic Pulled Barbecue, … Continue reading