I LOVE to Cook!And more than that...I love when people enjoy what I cook! I have toyed with the idea of starting this blog for some time. Finally, I have made time to share some of my best recipes and share my trials as I attempt some new recipes. Enjoy!
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What’s Happening in the Kitchen this Month?
- Ali Siverly appetizer appetizers apples avocado banana barbecue beans beef black beans bread breakfast bruschetta cake candy casserole cheese Cheryl Rhea chicken chili chocolate Christmas cocktail coconut comfort food cookies country-cooking cream cheese crock pot dessert dip easy Fonda Pendry French toast grilling healthy holiday ice cream Italian jalapenos Jennifer Griffin John Hyatt Larmie Pendry lemon low fat marinade Martha Stewart Mexican Michael Farmer Parmesan pasta peanuts pie Pinterest pork potatoes pound cake pumpkin Romano salad sandwich sauce sausage shrimp side dish snack soup spaghetti spicy steak strawberries sweet Terri Hall tomatoes vegetables
Monthly Archives: December 2011
My cousin Shea loves my mother’s Cherry Fluff. It is her favorite dessert. Every year, my mother makes Cherry Fluff for Shea’s birthday, and since her birthday is December 23, we always have Cherry Fluff at Christmas. It is a … Continue reading
When I was growing up in the rural North Carolina foothills of Wilkes County, I didn’t see anything strange about a visit to Sunny Italy Restaurant, but if you were not from “round here,” chances are that you may have … Continue reading
Magic Cookie Bars are my father’s favorite Christmas candy. These holiday goodies are quick and very easy to make. There is virtually no clean up, and they are ready in 25 minutes. What could be easier? From start to finish, … Continue reading
My grandparents and parents loved K&W Cafeteria more than anyone I know. Anytime we went to Winston-Salem, Charlotte, or Myrtle Beach, you could bet your bottom dollar that a trip (or several) to K&W were in the near future. One … Continue reading
If you are looking for a fast, easy recipe for Spinach Artichoke Dip, you have found it. This is another of JohnHyatt’s delicious treats. Serve this dip on chips or slices of a lightly toasted bread of your choice. I … Continue reading
A couple of years ago, I tried to make a breakfast casserole for overnight guests from a recipe I had not used before. I went to get some bread out of my pantry, and all I had was hamburger buns. … Continue reading
My college roommate Heather Ross introduced me to this incredibly easy and delicious dip years ago. Since she lives in Asheville, NC, my friend Kevin Eakes – who lived in Hickory at the time – adopted this recipe as his … Continue reading
When I was pregnant with Jackson, nine years ago, I craved the strangest things — country-style steak with mashed potatoes and green beans, anything chocolate, and real Coke. I guess this explains why I gained 59 pounds and had a … Continue reading