All-Purpose Chicken

Easy and Delicious, this chicken can be served as your entree or as an ingredient in a more sophisticated dish.

Easy and Delicious, this chicken can be served as your entree or as an ingredient in a more sophisticated dish.

I am always looking for a good seasoning blend recipe to flavor chicken for a variety of purposes. This easy chicken recipe has great flavor and can be used to season chicken for Chicken Parmesan, chicken strips for a salad, or chicken as your main entree. I found this recipe on Pinterest on the blog: Our Life Uncommon and just modified it a bit. My crowd loved this in our Chicken Parmesan last night.

From start to finish, this recipe will take approximately 50 minutes.

Ingredients

Bowl of milk (enough to cover chicken)
½ stick margarine
1 lb. thinly-sliced chicken breasts
1/2 tsp. salt
1 tbsp Possum seasoning
3/4 tsp black pepper
1 cup all-purpose flour
2 tsp. paprika

Directions

Preheat oven to 400 degrees.
Cut 1/2 stick of butter into a few pieces and place in a 9×13 pan.
Melt butter in pre-heated oven.
Place thawed chicken breast tenderloin strips in a bowl of milk.
Let chicken soak for 20-30 min.
Meanwhile, mix salt, Possum, black pepper, flour, and paprika in a gallon plastic bag.
After butter has melted, spread melted butter around the bottom of the pan.
Use cooking spray, if needed, to ensure there are no dry spots.
Shake excess milk off of chicken and completely coat each piece with the seasoning mix.
Either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.
Place each piece of chicken in the pan.
Cook for 15 min.
Turn each piece of chicken and continue cooking for 15 more minutes or until cooked through.

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