When Allison Siverly lived next door to me, we cooked together ALL of the time. Now that she lives in Conover, we rarely have the chance to get together. However, yesterday, Ali spent the afternoon with Jackson while I went to a baby shower. We spent some time catching up and eating these AMAZING cookies that she brought with her.
I love chocolate chip cookies, and I love Oreos. This recipe has both, so as you can imagine, it is wonderful! Ali told me she acquired this recipe through a co-worker, and she made a batch to take to work. When she told someone that you had to crush up Oreos to make these cookies, the co-worker said, “Why do you have to crush cookies to make cookies?” Well, once you taste these, you will understand not only why you should but also how good cookies can be!
From start to finish, this recipe will take you about 30 minutes.
1 stick softened butter
6 Tablespoons sugar
6 Tablespoons brown sugar
1 teaspoon vanilla
1 ¼ cup flour
½ teaspoon baking soda
½ teaspoon salt
11 broken pieces Oreo Cookies
1 cup milk chocolate chips
Preheat oven to 350 degrees F.
Cream butter, and sugars until well combined.
Add egg and vanilla until mixed well.
Place flour, baking soda and salt into a large bowl, stir to combine.
Slowly add dry ingredients to wet ingredients.
Stir in Oreos and chocolate chips until just combined.
With a medium cookie scoop, scoop onto baking sheet.
Bake for 10 minutes or until cooked, but still soft.
Let cool on baking sheet for 3 minutes before transferring to cooling rack.