From start to finish, this recipe will take you about 15 minutes.
1 can Bush’s Black Beans (Seasoned Recipe)
1/8 tsp cumin
2 tbsp either Ro-Tel tomatoes (drained) or Jack’s Medium Salsa
Pour beans into small sauce pan.
Add cumin and tomatoes/salsa, and stir well.
Heat beans on medium heat until boiling.
Use a potato masher to mash about half the beans.
Spoon onto plates, and add cheese.
Microwave for about 20 seconds to melt cheese.
Serve with sour cream.