Like many of my best recipes, I can’t take credit for this one. Cheryl Rhea introduced me to Buffalo Chicken Dip last year following her Sunday school Christmas party. Since that time, Buffalo Chicken Dip has become a favorite appetizer when we all get together.
From start to finish, this recipe will take you about 40 minutes.
2 cans Tyson chicken drained
2 blocks Philadelphia Brand Cream Cheese
3/4 cup Frank’s Hot Sauce
1 cup Ken’s Chunky Blue Cheese Salad Dressing
1 cup shredded sharp cheddar cheese
Bring cream cheese to room temperature.
Preheat oven to 350 degrees.
Combine all ingredients, stirring until chicken is well distributed.
Pour evenly into greased baking dish.
Bake for 30 minutes or until bubbles.
(This recipe serves 10-15. You may want to half the recipe if serving fewer.)