From start to finish, this recipe will take you about 2 hours. Ingredients
1 whole fryer (gizzards and neck removed)
4-6 red potatoes
1 medium onion
1 red or orange bell pepper
2-3 tbsp minced garlic
1/2 bottle Newman’s Own Light Balsamic Vinaigrette
Preheat oven to 350 degrees.
Cut potatoes, onions, and peppers into bite-sized pieces.
Stuff some onions and peppers inside of bird.
Spread remaining onion, peppers, and all of potatoes around chicken in a Pyrex dish.
Rub minced garlic over chicken skin.
Salt and pepper well.
Pour salad dressing over bird.
Place a sheet of aluminum foil loosely over the chicken, and bake at 350 degrees for one hour.
Uncover and bake an additional 45 minutes, and chicken will brown beautifully.