#1 – Buy large jalapenos. Jennifer says the larger peppers are a bit milder.
#2 – Be sure to remove all seeds. Seeds harbor a great deal of the fire in the peppers.
#3 – The longer these peppers cook, the milder the taste.
From start to finish, this recipe will take you about 45 minutes.
1 cup shredded Monterey Jack cheese
1 cup shredded Colby or Cheddar cheese
8 oz. cream cheese (softened)
1/4 – 2/3 cup crumbled bacon
1/2 tsp chili powder
1/4 tsp Kosher salt
1/4 tsp garlic powder
1/8 tsp cumin
12 large Jalapeno peppers cut lengthwise in half and seeded.
1 tsp paprika for garnish (optional)
Preheat oven to 350 degrees.
Mix all ingredients except paprika.
Scoop cheese mixture into peppers.
Garnish with paprika.
Bake 30 minutes.