From start to finish, this recipe will take you about 30 minutes.Ingredients
1 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp coarse salt
1/2 tsp baking soda
3/4 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 1/2 tsp pure vanilla extract
1/2 cup mashed ripe banana (about 1 large)
1 cup old-fashioned rolled oats
8 oz. semi-sweet chocolate, coarsely chopped into 1/4 inch chunks
1/2 cup coarsely chopped walnuts toasted Directions
Preheat oven to 375 degrees.
Whisk together both flours, salt, and baking soda and place to the side.
Put butter and both sugars into the bowl of an electric mixer fitted with the paddle attachment.
Mix on medium speed until pale and fluffy.
Reduce speed to low.
Add egg and vanilla, and mix until combined.
Mix in banana.
Add flour mixture, and mix until just combined.
Stir in oats, chocolate chunks, and walnuts.
Using a 1 1/2 inch ice-cream scoop, drop dough onto baking sheets lined with parchment paper.
Space about 2 inches apart.
Bake cookies for 12-13 minutes, rotating sheets halfway through, until golden brown and just set.
Transfer cookies to wire rack to cool completely.