Martha Stewart’s Banana-Walnut Chocolate-Chunk Cookies

These cookies are packed with flavor.

Ali, my neighbor and friend, is a true baker.  She is always trying different recipes and bringing them over for me to try.  Friday evening, she brought over these wonderful cookies.  These cookies were moist, chewy and packed with flavor. Ali made these cookies and took all of the pictures. She did a GREAT job!

Ali Siverly, best neighbor ever!

Ali has two cookbooks that she loves:  Martha Stewart’s Cookies and Martha Stewart’s Cupcakes. I can honestly say that these cookbooks have yielded some exceptional desserts!

From start to finish, this recipe will take you about 30 minutes.

Ready to drop on parchment.

Ingredients
1 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp coarse salt
1/2 tsp baking soda
3/4 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 1/2 tsp pure vanilla extract
1/2 cup mashed ripe banana (about 1 large)
1 cup old-fashioned rolled oats
8 oz. semi-sweet chocolate, coarsely chopped into 1/4 inch chunks
1/2 cup coarsely chopped walnuts toasted

Perfect cookies

Directions
Preheat oven to 375 degrees.
Whisk together both flours, salt, and baking soda and place to the side.
Put butter and both sugars into the bowl of an electric mixer fitted with the paddle attachment.
Mix on medium speed until pale and fluffy.
Reduce speed to low.
Add egg and vanilla, and mix until combined.
Mix in banana.
Add flour mixture, and mix until just combined.
Stir in oats, chocolate chunks, and walnuts.

Using a 1 1/2 inch ice-cream scoop, drop dough onto baking sheets lined with parchment paper.
Space about 2 inches apart.
Bake cookies for 12-13 minutes, rotating sheets halfway through, until golden brown and just set.
Transfer cookies to wire rack to cool completely.

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One Response to Martha Stewart’s Banana-Walnut Chocolate-Chunk Cookies

  1. Ali says:

    Thank you for posting my cookies! These were fun to make when I was trying to use up some bananas! They tasted better than I thought they would! Enjoy!

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