I will proudly admit that I have adopted many of Cheryl’s recipes simply because they are often the best I have ever had. Cheryl’s coleslaw is no exception. Both tart and sweet, this slaw is perfect with barbecue, hot dogs, and Cheryl’s famous baked beans.
From start to finish, this recipe will take you about 5-10 minutes. Ingredients
1 small head cabbage or one bag shredded cabbage
2 carrot bites shredded
2/3-3/4 cup Dukes’ Mayonnaise
1 1/2 tsp yellow mustard
1 tbsp apple cider vinegar
2 tbsp granulated sugar
1/2 tbsp light brown sugar
salt and coarse black pepper to taste
Mix all ingredients together well. Season to taste with salt and pepper.