Cheryl’s Baked Beans

Sweet, full flavor that completes any meal from the grill

We can’t have a summer event here by the water without Cheryl Rhea’s Baked Beans. Whether we have barbecue, burgers and dogs, or chicken, these baked beans are a favorite of family and friends. Even folks who don’t particularly like baked beans simply can’t resist the flavor of this summertime treat and surprise themselves by going back for seconds. Perfect with anything off the grill, I can promise that once you try them, you will never think of baked beans in the same way ever again.
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However, a warning to the chef…use the exact ingredients as listed below. If you substitute different brands, you are taking a culinary risk that may adulterate the flavor.

From start to finish, this recipe will take you 5 minutes to prepare and 1 hour to bake.

Yum

Ingredients
2 – 15 oz. cans Van Camp’s Baked Beans (Pork and Beans style)
1/2 cup Heinz Ketchup
1/2 cup light brown sugar
1/4 cup dark brown sugar
1/2 tsp ground mustard
2 hot dogs (sliced into bite-sized pieces)
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Directions
Combine all ingredients in a baking dish, and bake at 350 degrees for 1 hour.

A perfect pairing for these beans Cheryl’s Slaw.

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2 Responses to Cheryl’s Baked Beans

  1. Pingback: Cheryl’s Coleslaw | Cooking by the Water

  2. Ali says:

    Ali’s 4 Star Rating: This was one of the first yummy things I had to eat when I moved to NC! It is soooo yummmy! I can’t wait until I have a chance to make it! It is so popular someone always brings it to Heather’s during a summer cookout! I never get to make it! However, I always get to eat it!!! hehe!

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