From start to finish, this recipe will take you about 20-25 minutes.
2 ripe bananas
16 oz. Lite Cool Whip
8 oz. sour cream
2 pkg. 5.1 oz. Jello vanilla pudding
3 1/2 cups cold milk
1 box Nilla Wafers (reduced fat)
1/4 cup lemon juice (bottled is fine)
With an electric mixer, whisk pudding with milk until mixture achieves pudding-like consistency.
Whisk in sour cream until well blended.
Fold in Cool Whip until well blended.
Cut bananas into slices and drop into lemon juice to keep from turning brown.
Move 8 wafers to the side to save for topping.
Place remaining 8 wafers in a plastic bag and crush.
Sprinkle crushed wafers on top of pudding.