Homemade Turkey Meatballs

This hearty meal will satisfy the whole family.

I was inspired to make these meatballs when Jennifer Griffin told me how much her family loved turkey meatballs. I created my own recipe after checking out several recipes online. They turned out great. My neighbor, Ali Siverly, LOVES these. As a matter of fact, she provided the photos for this recipe when she made turkey meatballs at her house.

From start to finish, this recipe will take you about 45-50 minutes.
1 lb. ground turkey
1/4 cup chopped fresh parsley
2 tbsp. minced onion or 1/4 cup chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp oregano
1 egg beaten
1/3-1/2 sleeve Zesta crackers crushed
1-1 1/2 tbsp minced garlic
Pasta sauce of choice
Egg Noodles
Provolone slices

Preheat oven to 350 degrees.
Mix all meatball ingredients and form into balls.
Cook at 350 degrees for 30 minutes.

Meanwhile, prepare egg noodles according to package directions.
Remove meatballs from oven, cover with pasta sauce and a small slice of provolone.
Return to oven until cheese melts — approximately 5 minutes.
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One Response to Homemade Turkey Meatballs

  1. Ali says:

    Ali 5 Star Rating: Yes, I love these! They are so easy! I love to make enough for the freezer so I can have them whenever! So far, I have seved these to three other people and they were a hit!

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