From start to finish, this recipe will take you 80-90 minutes to prepare.
I cup water
2/3 cup oil
4 eggs beaten
1 – 15 oz. can Libby’s Pumpkin
2 tsp vanilla flavoring
2 cups granulated sugar
3 cups self-rising flour
2-3 tbsp. ground cinnamon
2/3 – 1 cup chopped pecans
Preheat oven to 350 degrees.
Sift flour and sugar into mixing bowl.
Add remaining ingredients.
Stir until well blended.
Pour into greased bread-baking pans.
Bake at 350 degrees…
For 2 large loaves, cook for 1 hour 15 minutes.
For 3 medium loaves, cook for 1 hour.
For 6 small loaves, cook for 40-45 minutes.
Check with toothpick.
For a special treat, think of Heather Ross and me back in Cullowhee, and enjoy with whipped cream cheese!